The Spring-Summer 2018 issue of Wrack Lines focuses on local seafood, from newly abundant species to old favorites. Read how restaurants and markets are offering local seafood, availability of fish, shellfish and kelp, the experiences of a first-time clammer and some great recipes by Connecticut chefs.
Aquaculture
Workshop focuses on messages about coastal ocean acidification
Coastal regions that are some of the most productive areas for fish and shellfish harvests are seeing changes in water chemistry that are in part associated with atmospheric emissions of carbon dioxide. What those changes will mean for coastal communities and deciding how best to respond to them was the purpose of a three-day workshop April 10-12.
Paper co-authored by Sea Grant’s Pomeroy cited for excellence
Congratulations are in order for Robert Pomeroy, CT Sea Grant extension specialist in aquaculture and fisheries, after the announcement that a journal article he co-authored has been chosen for an award by the Editorial Board of the Journal of the World Aquaculture Society.
Final 2018 budget increases funding for Sea Grant, aquaculture
The final spending package for fiscal year 2018, passed by Congress on March 22 and signed by Pres. Trump on March 23, provides $65 million for the National Sea Grant College Program, which includes Connecticut Sea Grant and 32 other Sea Grant programs across the country.
Cleaner Mystic River could give shellfishermen room to grow
When the sewage treatment plant on the Mystic River was upgraded in 2015, probably few community residents here imagined local shellfish farmers might benefit, let alone oyster and clam growers across the country. But that’s a possibility, depending on the results of a $300,000 federally funded testing project now underway.