Connecticut Aquaculture Video Series continues with interview of Steve Plant, owner of Connecticut Cultured Oysters in Noank, explaining how he uses floating cages and bottom culture to grow shellfish.
Fisheries
Waterbury fish farm is focus of 2nd CT Aquaculture Video
Ideal Fish in Waterbury, where European seabass is grown for sale to restaurants and markets, is featured in the second installment in the Connecticut Aquaculture Video Series.
Funding supports research on fishing community, offshore wind
The Northeast Sea Grant Consortium, in partnership with NOAA’s Northeast Fisheries Science Center, announces a research funding opportunity to improve understanding of fishing community interactions with offshore wind development in the Northeast.
Oyster hatchery focus of CT Aquaculture Video Series launch
A new Connecticut Aquaculture Video Series has been launched, starting with “Shellfish Hatchery 101.” A new video will be posted every two weeks this winter showcasing the state’s aquaculture industry.
Seaweed growers urged to pursue markets in plant-based foods
Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest growing sector of the food industry, as more consumers identify as “flexitarians” who want to eat in a healthier, more environmentally friendly way.
Federal funds will enhance aquaculture education, kelp farming
Two federal grants totaling almost $600,000 will help launch two initiatives considered crucial to the long-term viability of the state’s aquaculture industry. The grants will fund a two-year project to assess aquaculture workforce development needs and a mobile lab to support the seaweed industry.
Concepcion answers questions about her career for national group
Chaya Gaberria of the U.S. Aquaculture Society recently interviewed Anoushka Concepcion, CTSG associate extension education on marine aquaculture, about her career. The interview has been posted on the society’s website.
New video documents habitat services of oyster cages
Researchers at the NEFSC Milford Lab investigate shellfish growers’ reports that aquaculture gear attracts fish. Using GoPro cameras and eDNA analysis, they found that the cages provide critical habitat for a variety of fish at all life stages. A video of the project is now available.
Value of oysters to LIS highlighted in public radio show
The Connecticut Public Radio show “The Wheelhouse,” featured CT Sea Grant’s Tessa Getchis talking about the economic and environmental importance of oysters in Long Island Sound, as well as the shellfish restoration plan and the shell recycling initiative.
Concepcion receives award from World Aquaculture Society
Anoushka Concepcion, CTSG associate extension educator for marine aquaculture, has been chosen for the Industry Impact Award of the World Aquaculture Society for 2022.