Coastal regions that are some of the most productive areas for fish and shellfish harvests are seeing changes in water chemistry that are in part associated with atmospheric emissions of carbon dioxide. What those changes will mean for coastal communities and deciding how best to respond to them was the purpose of a three-day workshop April 10-12.
Fisheries
Paper co-authored by Sea Grant’s Pomeroy cited for excellence
Congratulations are in order for Robert Pomeroy, CT Sea Grant extension specialist in aquaculture and fisheries, after the announcement that a journal article he co-authored has been chosen for an award by the Editorial Board of the Journal of the World Aquaculture Society.
New England Seaweed Culture Handbook: Nursery Systems
This 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus.