News

Seaweed growers urged to pursue markets in plant-based foods

Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest growing sector of the food industry, as more consumers identify as “flexitarians” who want to eat in a healthier, more environmentally friendly way.

Federal funds will enhance aquaculture education, kelp farming

Two federal grants totaling almost $600,000 will help launch two initiatives considered crucial to the long-term viability of the state’s aquaculture industry. The grants will fund a two-year project to assess aquaculture workforce development needs and a mobile lab to support the seaweed industry.

New staff focusing on community needs, resilience & Long Island Sound

Three new extension educators have joined Connecticut Sea Grant and UConn Extension this summer, charged with different facets of outreach and partnership with communities and residents to enhance resilience, stewardship and appreciation of Long Island Sound and its watershed.