The Spring-Summer 2018 issue of Wrack Lines focuses on local seafood, from newly abundant species to old favorites. Read how restaurants and markets are offering local seafood, availability of fish, shellfish and kelp, the experiences of a first-time clammer and some great recipes by Connecticut chefs.
Wrack Lines
Wrack Lines Fall/Winter 2017-18
PDF of entire issue. Articles: Letter from the Editor A day at the beach is for learning Chemistry in motion Van Patten recognized at national Sea Grant conference Engineers get acquainted with aquaculture Testing project could expand yields of seaweed grown in Long Island Sound Searching for the menace of mercury Bios and Knauss Fellows
Wrack Lines – Fall/Winter 2016 (Vol. 16, No. 2)
“Healthy Habitats, Resilient Resources” is the theme of the Fall-Winter 2016 issue, with articles about blackfish, Atlantic sturgeon, urban wetlands, Rachel Carson and more.
Wrack Lines (Fall/Winter 2015): Vol. 15, No. 2
“Coastal Storms Impact Communities and Ecosystems” is the theme of the Fall-Winter 2015 issue, with articles about: communicating risk; the Climate Adaptation Academy; Long Island Sound research and other topics.