This summer, Danielle Calini and Brendon Goulette will advance their career goals as recipients of the SHUCKS internship at Sixpenny Oyster Farm in Noank. Now in its second year, the paid internship gives hands-on training in aquaculture through part-time work at Sixpenny.
Fisheries
Major research investment focuses on key aspects of LIS ecosystem
In the largest Long Island Sound research award in the history of the collaboration between CTSG, NYSG and the Long Island Sound Study, 13 projects have been selected that will improve understanding of factors impacting several fish species, shellfish, water quality and restoration of salt marshes.
Reports explore vessel liability, fishing compensation questions
A series of 14 legal and policy reports on offshore wind are now available. Two of the reports were written in response to questions submitted by CT Sea Grant in response to requests from a a CT seafood harvesters advisory panel.
UConn doctoral student awarded NOAA-Sea Grant fellowship
Halle Berger, a UConn marine sciences doctoral student, is one of 10 early career scientists awarded the 2024 National Marine Fisheries-Sea Grant Fellowship that provides support for critical fisheries research. Her research focuses on sea scallops, one of the most valuable fisheries in the United States.
Aquaculture newsletter features CTSG mobile seaweed lab
The Connecticut Sea Grant mobile seaweed lab, a project led by Associate Extension Educator Anoushka Concepcion, is featured in the July issue of Aquaculture North America.
Northeast Oyster Breeding Center opens at Milford lab
NOAA Fisheries and the U.S. Department of Agriculture Agricultural Research Service cut the ribbon on the new Northeast Oyster Breeding Center on June 24. 2024, at the NOAA Milford lab.
CT Oyster Trail, Stonington shellfish farm film unveiled
Gov. Ned Lamont announced the launch of Connecticut’s first-ever oyster trail, accompanied by the premiere of the new short-form documentary, Rising Tide to Table, which celebrates the state’s thriving oyster industry, from farm to fork.
Comprehensive business guide for kelp farming now available
Business Planning for Kelp Farming, a 75-page guide and resource listing for new and prospective kelp farmers, is now available. It was created in response to a critical missing tool identified by the National Seaweed Hub Needs Assessment of 2020.
Aquaculture video series highlights state fish hatchery
The newest video in the Connecticut Aquaculture Video Series features the Quinebaug Valley State Fish Hatchery.
Video shows how FLUPSY helps the shellfish garden grow
It’s the time of year when some of us are planning our cold weather veggies like spinach, kale, and peas. Have you ever wondered how a shellfish garden works? The newest video in the Connecticut Aquaculture Video Series focuses on the Shellfish Floating Upweller System or “FLUPSY”.