Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. It will be offered on Tuesday evenings from Jan. 20 to April 7, 2026 at UConn Avery Point.
Fisheries
When it comes to safety at sea, ‘you’ve got to practice it’
Pavel Ivanov has spent many hours harvesting surf clams and ocean quahogs aboard the F/V Sea Watcher II out of New Bedford, Mass., but had never practiced getting into an immersion survival suit or boarding a life raft before coming to UConn Avery Point for a sea safety workshop.
CT, NY Sea Grant funded flounder research makes news
Two CT media outlets featured a current research project titled “Bottoming Out? Testing Hypothesis on Why Long Island Sound Flatfishes Are Disappearing,” funded as part of the 2025-2027 collaborative between the CT and NY Sea Grant programs and the EPA’s Long Island Sound Partnership.
SHUCKS interns get hands-on training as farmers of the sea
This summer, Danielle Calini and Brendon Goulette will advance their career goals as recipients of the SHUCKS internship at Sixpenny Oyster Farm in Noank. Now in its second year, the paid internship gives hands-on training in aquaculture through part-time work at Sixpenny.
Major research investment focuses on key aspects of LIS ecosystem
In the largest Long Island Sound research award in the history of the collaboration between CTSG, NYSG and the Long Island Sound Study, 13 projects have been selected that will improve understanding of factors impacting several fish species, shellfish, water quality and restoration of salt marshes.
Reports explore vessel liability, fishing compensation questions
A series of 14 legal and policy reports on offshore wind are now available. Two of the reports were written in response to questions submitted by CT Sea Grant in response to requests from a a CT seafood harvesters advisory panel.
UConn doctoral student awarded NOAA-Sea Grant fellowship
Halle Berger, a UConn marine sciences doctoral student, is one of 10 early career scientists awarded the 2024 National Marine Fisheries-Sea Grant Fellowship that provides support for critical fisheries research. Her research focuses on sea scallops, one of the most valuable fisheries in the United States.
Aquaculture newsletter features CTSG mobile seaweed lab
The Connecticut Sea Grant mobile seaweed lab, a project led by Associate Extension Educator Anoushka Concepcion, is featured in the July issue of Aquaculture North America.
Northeast Oyster Breeding Center opens at Milford lab
NOAA Fisheries and the U.S. Department of Agriculture Agricultural Research Service cut the ribbon on the new Northeast Oyster Breeding Center on June 24. 2024, at the NOAA Milford lab.
CT Oyster Trail, Stonington shellfish farm film unveiled
Gov. Ned Lamont announced the launch of Connecticut’s first-ever oyster trail, accompanied by the premiere of the new short-form documentary, Rising Tide to Table, which celebrates the state’s thriving oyster industry, from farm to fork.