While nearly half of Connecticut aquaculture businesses have already completed a survey released on March 23, Connecticut Sea Grant and the state Department of Agriculture on March 24 urged those who had not yet responded to do so as soon as possible.
Shellfish
Aquaculture bureau adjusts operations during virus outbreak
The Bureau of Aquaculture issued the following notice about its status during the evolving COVID-19 virus situation.
Notice to CT aquaculture businesses about disaster loans
The U.S. Small Business Administration is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial economic injury as a result of the Coronavirus.
Research relieves concerns about conditions for LIS shellfish
Worrisome questions about whether plastic pollution and changing water chemistry are affecting Long Island Sound’s edible shellfish got some reassuring – though qualified – answers at a meeting of Connecticut’s municipal shellfish commissions on Jan. 11.
Plastic trash is medium for message of new art exhibit
“Among the Tides,” a new exhibit featuring the work of photographer Elizabeth Ellenwood, will be on display at the Alexey von Schlippe Gallery at the University of Connecticut’s Avery Point Campus from Jan. 23 through March 15, with an opening reception Jan. 24. Ellenwood is the recipient of a 2019 Connecticut Sea Grant Arts Support award.
Research in 2020: from microplastics to East River barriers
Oysters, sturgeon, salt marshes, stormwater and possible impacts of East River storm surge barriers will be the subjects of six two-year research projects being funded by Connecticut Sea Grant starting in 2020. The six projects will focus on different aspects of the ecosystem of the Long Island Sound watershed.
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
CT Sea Grant director interviewed for Comcast Newsmakers
Connecticut Sea Grant Director Sylvain De Guise is interviewed for a segment of Comcast Newsmakers.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
CTSG to lead, partner on 4 aquaculture projects with $2M award
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.