Wrack Lines magazine has received two awards in the Association for Communication Excellence 2020 Critiques and Awards Program.
Connecticut Sea Grant Aquaculture Extension Specialist Tessa Getchis will receive a 2021 UConn-AAUP Service Excellence Award. The awards have been given annually since 1997 in six categories, and this year focused specifically on responses to the COVID-19 pandemic.
Connecticut Sea Grant’s Fiscal Year 2020 Annual Report is now available. With photos, graphics and summaries of many of our projects and initiatives, it’s a great way to get a quick overview of our programs.
Learn about the COVID-19 rapid response that Sea Grant programs throughout the North Atlantic region, including CT Sea Grant, have provided to shellfish aquaculture businesses in these two documents.
Learn about bringing more diversity to the sciences, environmental justice, the Shoreline Greenway Trail, a new diversity fellowship and the unique career of Bob Pomeroy with fish and fishermen across the globe in the Fall-Winter 2020-21 issue of Wrack Lines magazine.
Retreat isn’t defeat. It’s deliberately stepping back to make a better future. “Retreat is very difficult, but it’s going to happen. Wouldn’t it be better to have a managed process?” asked A.R. Siders, keynote speaker at the “Managed Retreat in the Age of Climate Change” workshop.
Connecticut 2nd District Rep. Joe Courtney and the U.S. House of Representatives voted to pass the bipartisan National Sea Grant College Program Amendments Act of 2020 (S. 910), which authorizes $483 million over four years for the National Sea Grant College Program.
CT shellfish farmers endured the precipitous sales losses that nearly shut their businesses during the early days of the pandemic last spring. Now they are preparing to weather what could be even tougher months ahead, with fresh influxes of financial aid coming just when they’re going to need it most.
The Climate Adaptation Academy is offering a free webinar, “Managed Retreat in the Age of Climate Change,” with a keynote address by national expert A.R. Siders and discussion and examples of the legal, social and practical questions raised when considering retreat from vulnerable coastal areas.
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.