Coastal Resources

Marsh migration project at Dodge Paddock explored in article

The two-year project at Dodge Paddock Beal Preserve in Stonington Borough is the subject of an article published in the December 2020 issue of the Journal of Extension, titled, “Moving with the Marsh: Encouraging Property Owner Adaptation to Marsh Migration.”

As seas rise, communities can turn retreat into opportunity

Retreat isn’t defeat. It’s deliberately stepping back to make a better future. “Retreat is very difficult, but it’s going to happen. Wouldn’t it be better to have a managed process?” asked A.R. Siders, keynote speaker at the “Managed Retreat in the Age of Climate Change” workshop.

Shellfish farmers stay afloat with innovation, financial aid     

CT shellfish farmers endured the precipitous sales losses that nearly shut their businesses during the early days of the pandemic last spring. Now they are preparing to weather what could be even tougher months ahead, with fresh influxes of financial aid coming just when they’re going to need it most.

Managed retreat is topic of Nov. 13 virtual workshop

The Climate Adaptation Academy is offering a free webinar, “Managed Retreat in the Age of Climate Change,” with a keynote address by national expert A.R. Siders and discussion and examples of the legal, social and practical questions raised when considering retreat from vulnerable coastal areas.

Connecticut stays on guard against toxic algae blooms

If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.

Public meeting about CT estuarine reserve set for Aug. 4

Connecticut will be hosting a virtual scoping meeting for the public on Aug. 4 to provide the public with information on the proposed reserve and to seek input on issues that the Environmental Impact Statement on the CT NERR should consider.  

Project expands support for CT shellfish industry

Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.

Seafood survey could help further increase in demand

With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.