Subject to the availability of funding, Sea Grant anticipates approximately $5,000,000 will be available for research projects and programs that will significantly advance the understanding of the economics of aquaculture businesses in the U.S. and address gaps regarding important market information.
A free screening of a spectacular film about hope for the future of ecosystems on Earth will be shown from 7 to 9 p.m. on Feb. 20 in the auditorium at UConn Avery Point.
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London.
Syma Ebbin, research coordinator for Connecticut Sea Grant, will join two others involved in the development of the Blue Heritage Trail in a presentation about the project at 2 p.m. Feb. 2 at the Groton Congregational Church.
Worrisome questions about whether plastic pollution and changing water chemistry are affecting Long Island Sound’s edible shellfish got some reassuring – though qualified – answers at a meeting of Connecticut’s municipal shellfish commissions on Jan. 11.
“Among the Tides,” a new exhibit featuring the work of photographer Elizabeth Ellenwood, will be on display at the Alexey von Schlippe Gallery at the University of Connecticut’s Avery Point Campus from Jan. 23 through March 15, with an opening reception Jan. 24. Ellenwood is the recipient of a 2019 Connecticut Sea Grant Arts Support award.
This newly updated guide compiles information to help anyone get started in recreational shellfishing. It describes the types of shellfish (clams, oysters, etc.) found in this region and explains where to obtain permits, prices, contacts and other information specific to each Connecticut coastal town.
In an op-ed article published in the Dec. 29, 2019, edition of The Day, Connecticut Sea Grant Communications Coordinator Judy Benson says the year 2020 can be a time for being clear-sighted about what climate change means now and in the future.