This 16-page booklet provides a summary of the key issues and state of the science pertaining to harmful algal blooms as presented in “Harmful Algal Blooms: A Compendium Desk Reference,” to improve management and response.
Pubs
New guide to decapod larvae available
“Keys to the Larvae of Common Decapod Crustaceans in Long Island Sound,” a 48-page guide to the early life stages of lobsters, crabs and shrimp, was published this spring by Connecticut Sea Grant and Project Oceanology. Written by Howard “Mickey” Weiss, Project O founder and senior scientist, it includes black-and-white drawings identifying the main parts […]
New England Seaweed Culture Handbook: Nursery Systems
This 92-page illustrated handbook shows how to culture 4 ecologically and economically important seaweeds native to New England. They are kelp, nori, Gracilaria and Chondrus.
Molluscan Shellfish Brochure for Consumers
Free brochure describes safe handling of molluscan shellfish to keep them fresh and safe to eat. Download here
Valuing the Coast: Economic Impacts of Connecticut’s Maritime Industry
Robert S. Pomeroy, Nataliya Plesha and Umi Muawanah. The goal of this study was to ascertain and document the significance of the maritime industry to Connecticut’s economy. The specific objective is to estimate the total economic impact of maritime industry sectors through the use of an economic model of the Connecticut economy. Publication number CTSG-13-06. […]
Safe Handling, Storage,and Cooking Practices for Consumers of Molluscan Shellfish
This brochure contains instructions to help consumers keep seafood fresh and safe to eat after purchase. Brochure can be downloaded here. This brochure may be printed and distributed.
Enjoying Shellfish Means Keeping Them Cool
A printable brochure about Vibrio bacteria and how to reduce your risk by handling seafood properly and keeping it chilled.
A Student’s Guide to the Phytoplankton of Long Island Sound
A digital guide to the microscopic world of phytoplankton, which make possible all of the creatures in Long Island Sound. A wonderful aid for high school or freshman college biology classes.
Shellfish Aquaculture and the Environment: an Executive Summary
Sandra L. Shumway, ed. 2011. A summary of key issues and state of the science with respect to shellfish aquaculture and the environment, as presented in Shellfish Aquaculture and the Environment. Wiley-Blackwell. Free. Download here.
2006 lobster fishery economic assessment
An economic assessment of the Connecticut commercial lobster industry completed in 2010.