“The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents” offers information to better understand current eating habits and how to get more seafood into Connecticut residents’ diets — especially shellfish, fish and seaweed from local waters.
Pubs
Pamphlets teach about marine life on CT beaches
The East Lyme Public Trust Foundation has published educational pamphlets to teach the public about the seaweeds, shells and plants on the town’s shorelines. The project was co-sponsored by the foundation and the East Lyme Parks and Recreation Department, with funding provided by CT Sea Grant.
Take a fun, educational beach walk and share your finds
Beachcombing along the Connecticut coast can be a fun and healthy educational activity for families eager to get out outdoors while the COVID-19 virus keeps children home from school.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
Seaweed Production and Processing in Connecticut: A Guide to Understanding and Controlling Potential Food Safety Hazards
The first food safety guide for the production and processing of kelp and Gracilaria, another type of edible native seaweed, is available for download.
Fact sheet addresses nitrogen pollution & Long Island Sound
“A Healthier Long Island Sound: Nitrogen Pollution” a four-page fact sheet published by the Long Island Sound Study and written by Judy Preston, Connecticut Sea Grant’s Long Island Sound outreach coordinator, is now available.
Regulatory Guidance for the Direct Marketing of Molluscan Shellfish in Connecticut
This 13-page guide provides a general overview of the regulations that must be followed to establish and operate a business selling molluscan shellfish to the final consumer in Connecticut. The pdf is available for free download.
3 harbors, lobsters and shad in 30th anniversary issue
The Fall-Winter 2018-19 issue explores the past, present and future of Long Island Sound with in-depth stories on Norwalk, New Haven and Niantic harbors, plus a look at two of the Sound’s iconic species: lobsters and shad.
Guide to decapods of Long Island Sound available
“Keys to the Larvae of Common Decapod Crustaceans in Long Island Sound,” a 48-page guide to the early life stages of lobsters, crabs and shrimp, was published in 2017 by Connecticut Sea Grant and Project Oceanology.
Wrack Lines Fall/Winter 2017-18
PDF of entire issue. Articles: Letter from the Editor A day at the beach is for learning Chemistry in motion Van Patten recognized at national Sea Grant conference Engineers get acquainted with aquaculture Testing project could expand yields of seaweed grown in Long Island Sound Searching for the menace of mercury Bios and Knauss Fellows