Year: 2023

Native Plants for Riparian Corridors in CT guide available

“Native Plants for Riparian Corridors in Connecticut” lists native trees, shrubs, ferns, grasses, sedges, reeds and herbaceous plants that can grow and thrive in areas along the banks of rivers, streams and other bodies of water, along with their wildlife value.

Shell recycling initiative being introduced in Connecticut

Empty oyster and clam shells from Long Island Sound shouldn’t be treated like trash. They are vital components of healthy habitat for shellfish and other marine life, and need to be returned to their watery home. That’s the message shell recycling advocates are advancing as part of a new statewide initiative.

Connecticut Sea Grant seeking applicants for 3 positions

CT Sea Grant is excited to share openings for three extension positions. Applicants are being sought for: extension educator-nature-based approaches to resilience; sustainable and resilient communities assistant extension educator; and Long Island Sound outreach coordinator.

9 projects focus on LIS marshes, water quality, public beaches

Long Island Sound water quality, salt marsh and public beach characteristics will be examined by marine and social scientists in nine research projects awarded funding by the Connecticut and New York Sea Grant programs and the EPA’s Long Island Sound Study.

CT Sea Grant Arts Support Awards Program for artists

CT Sea Grant, through its competitive funding program the Arts Support Awards Program, will award up to $1000 to an artist or group of artists. The winning submission will be selected on the basis of aesthetic quality, relevance to coastal and marine environments and CTSG themes, as well as its potential reach and impact on non-traditional audiences.

“Deploying Sugar Kelp Seed String” video

New video, “Deploying Sugar Kelp Seed String,” showing the process of planting seaweed in LIS. Kelp farmer DJ King and Anoushka Concepcion, associate extension education specializing in marine aquaculture, talk about this new and exciting crop that is edible, nutritious and environmentally friendly.