Keeping Connecticut’s oyster and clam populations healthy and accessible for recreational and commercial harvest is no simple task. Just ask the approximately 60 volunteer overseers of shellfishing in their towns who attended the Jan. 24 Annual Gathering of Shellfish Commissions.
Aquaculture
New episode in video series features National Fish Hatchery
The first installment of 2026 in the Aquaculture Video Series comes from a visit to the National Fish Hatchery in North Attleboro, Mass. Watch the video to learn a bit about their programs involving American shad, trout and bloater.
Registration open for Foundations of Shellfish Farming 2026
Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques. It will be offered on Tuesday evenings from Jan. 20 to April 7, 2026 at UConn Avery Point.
Two great marine science events offered at Sound School
Registration is open for two workshops in September at The Sound School co-sponsored by Maryland Sea Grant, “Aquaculture in Action,” and “Biofilms, Biodiversity & Microplastics.”
CTSG shellfish training course spotlighted on CT public radio
Connecticut Public Radio broadcast “Aspiring shellfish farmers get a boost from CT training program,” on Sept. 3, 2025, about the oysterman Samuel Tucker and the training he received in the CT Sea Grant aquaculture course.
SHUCKS interns get hands-on training as farmers of the sea
This summer, Danielle Calini and Brendon Goulette will advance their career goals as recipients of the SHUCKS internship at Sixpenny Oyster Farm in Noank. Now in its second year, the paid internship gives hands-on training in aquaculture through part-time work at Sixpenny.
Radio show on kelp farming features CTSG’s Zach Gordon
The April 14 episode of the CT Public Radio show “Where We Live” featured Zachary Gordon, CT Sea Grant assistant extension educator, in a program titled, “From Sea to Table: the Power of Connecticut’s Kelp Industry.”
Wrack Lines issue profiles six standouts in their fields
The Spring-Summer 2025 edition of Wrack Lines magazine tells the stories of six Connecticut residents making their own special impact on our communities.
Report explores state and economic contribution of CT aquaculture
“The State and Economic Contribution of Connecticut’s Aquaculture Sector,” has been published by CT Sea Grant. The document details the current status and trends from 2016 to 2013 in shellfish, finfish and seaweed aquaculture as well as hydroponic, aquaponic and marine ornamental production.
Major research investment focuses on key aspects of LIS ecosystem
In the largest Long Island Sound research award in the history of the collaboration between CTSG, NYSG and the Long Island Sound Study, 13 projects have been selected that will improve understanding of factors impacting several fish species, shellfish, water quality and restoration of salt marshes.