Foundations of Shellfish Farming is an in-person training course for new and prospective farmers and those who simply seek to learn more about aquaculture practices and techniques.
Aquaculture
Fact sheet explains shellfish aquaculture, plastics research
A new fact sheet, “Emerging Research on Shellfish, Aquaculture, and Marine Plastics” explores the issue of microplastics and shellfish aquaculture. The research shows that microplastic exposure risk from shellfish is extremely low, and that aquaculture gear at a study site did not contribute to microplastic pollution.
Aquaculture newsletter features CTSG mobile seaweed lab
The Connecticut Sea Grant mobile seaweed lab, a project led by Associate Extension Educator Anoushka Concepcion, is featured in the July issue of Aquaculture North America.
Northeast Oyster Breeding Center opens at Milford lab
NOAA Fisheries and the U.S. Department of Agriculture Agricultural Research Service cut the ribbon on the new Northeast Oyster Breeding Center on June 24. 2024, at the NOAA Milford lab.
Issue features oyster videos, black sea bass, marshes & more
“Natural Effects: Tales of Our Dynamic Environment” is the theme for the Spring-Summer 2024 issue of Wrack Lines. Read about the project using GoPro cameras on oyster cages, research into the explosion of black sea bass in the Sound, three scientists studying CT salt marshes, and more.
CT Oyster Trail, Stonington shellfish farm film unveiled
Gov. Ned Lamont announced the launch of Connecticut’s first-ever oyster trail, accompanied by the premiere of the new short-form documentary, Rising Tide to Table, which celebrates the state’s thriving oyster industry, from farm to fork.
Comprehensive business guide for kelp farming now available
Business Planning for Kelp Farming, a 75-page guide and resource listing for new and prospective kelp farmers, is now available. It was created in response to a critical missing tool identified by the National Seaweed Hub Needs Assessment of 2020.
Two undergraduates to engage in coastal summer research
Although the spring semester at their universities is over, undergraduate students Kelly Jiang and Edith Vincze-Farago won’t be taking down time from their academic pursuits this summer. Jiang and Vincze-Farago are the 2024 recipients of the CTSG Undergraduate Summer Research Fellowship.
Aquaculture video series highlights state fish hatchery
The newest video in the Connecticut Aquaculture Video Series features the Quinebaug Valley State Fish Hatchery.
Aquaculture training opportunity offered in Groton
A paid, hands-on training opportunity is now available with Sixpenny Oyster Farm called SHUCKS (Sharing Hands-On Understanding and Cultivating Knowledge on Shellfish).