Long Island Sound

Long Island Sound conference showcases diverse research

Three presentations about Long Island Sound nutrients and chemistry shared the program with more than 25 others focusing on management of tautog for overfishing, habitat restoration projects, the blue crab population, new tools to manage the Sound and numerous other topics at the daylong 2019 Long Island Sound Research Conference.

In pilaf, salmon, manicotti, kelp’s versatility impresses chefs

A small group of restaurant professionals gathered in the Sheraton hotel kitchen on Dec. 13 for an introduction to kelp cuisine from Jeff Trombetta, professor of culinary arts at Norwalk Community College. He’s been chopping, sautéing and consuming kelp for the past four to five years, developing recipes for what he believes could become chefs’ “new go-to vegetable.”

Little Narragansett Bay research probes a vexing community problem

Prof. Jamie Vaudrey and her colleagues in the UConn Marine Sciences Department have been involved in ongoing research to diagnose and find a solution to a nuisance algae, Cladophora, that has overtaken Little Narragansett Bay. In the latest phase of that research, Vaudrey is working with Prof. Julie Granger on a project to pinpoint the source of the nitrogen-laden nutrients getting into the bay that are fueling the explosive seaweed growth.

3 harbors, lobsters and shad in 30th anniversary issue

The Fall-Winter 2018-19 issue explores the past, present and future of Long Island Sound with in-depth stories on Norwalk, New Haven and Niantic harbors, plus a look at two of the Sound’s iconic species: lobsters and shad.