“The Long Island Sound in Your Classroom” workshop will take place at Sheffield Island in Norwalk on Oct. 1 from 9 a.m. to 3 p.m.
Long Island Sound
Business plan for kelp farming presented at stakeholders meeting
Regulators, kelp farmers and researchers gathered for the 7th annual Connecticut Seaweed Stakeholder Workshop on Sept. 15th, a meeting highlighted by a presentation of a business and economic planning model for the nascent kelp aquaculture industry.
2022 arts award program sees highest number of awardees
Three artists using different mediums and techniques to raise awareness about coastal assets and concerns have been chosen for 2022 CTSG Arts Support Awards, more than any year since the program began in 2010.
CTSG fellow to study how behavior shaped in response to climate impacts
Like it or not, climate change is impacting everyone, with effects ranging from subtle to profound. As the CTSG Marine and Coastal Economics fellow, Samjhana Koirala will research key questions about how income, education and other factors influence how people respond.
A cleaner city park means a cleaner Long Island Sound
Eighty-four pounds worth of the debris of modern civilization that would have polluted Long Island Sound instead ended up in trash bags on Aug. 15, when a small crew from CT Sea Grant and Save the Sound partnered on a two-hour cleanup at Seaside Park in Bridgeport.
Teacher workshop focuses on research, stewardship, training
CTSG, the LIS Study and the CT Dept. of Energy and Environmental Protection invite teachers to “A New Era of Education, Research, Stewardship and Training on Long Island Sound,” July 26 and 27.
CT Blue Heritage Trail launched with installation of 8 signs
The Blue Heritage Trail, a collaborative initiative developed by UConn Maritime Studies faculty and students with guidance and support from the Blue Heritage Trail Advisory Committee, has launched with the installation of eight informational signs at key sites in southeastern Connecticut.
Radio show about CT’s kelp industry features Concepcion
WNPR’s “Where We Live” show on June 10 focused on Connecticut’s kelp industry, with host Lucy Nalpathanchil interviewing CTSG Aquaculture Extension Specialist Anoushka Concepcion, a kelp farmer and a chef who uses it in menu items.
Public comment sought on CT Shellfish Restoration Guide
CT Sea Grant, the CT Department of Agriculture and the CT Department of Energy and Environmental Protection are seeking comments from the public on a discussion draft of the Connecticut Shellfish Restoration Guide.
New aquaculture staff member brings real-life perspective
After a dozen years running Indian River Shellfish, Michael Gilman knows well the yin and yang of oyster farming. “It’s really hard to know what this job entails unless you’ve really lived it,” he said.