CTSG is seeking qualified applicants for the position of Temporary University Specialist. Under the direction of the Senior Extension Educator for Aquaculture, the specialist will provide administrative support to the Sea Grant aquaculture extension team/program.
Seafood
Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector
“Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector,” finds that this activity has a more than $1.6 million annual economic impact on the state’s economy.
Zach Gordon brings experience to new aquaculture post
Zachary Gordon didn’t start out with aspirations to earn a living in the world of edible bivalves. Instead, a career in shellfish aquaculture pretty much found him.
During Seafood Month, Ideal Fish looks to major expansion
Startup no longer, the indoor fish farm that began in a former button factory in Waterbury in 2016 is now setting the stage for an eightfold leap in production.
New oyster farmers help highlight National Seafood Month
Oysters grow fast in Beebe Cove.
At least that’s the experience of two of Connecticut’s newest shellfish farmers, Will Ceddia and Jason Hamilton.
New ‘Domestic Seaweed 101’ infographic created
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets.
Project will help strengthen state’s shellfish industry
Connecticut Sea Grant has been awarded a $196,990 federal grant to lead a project designed to further the recovery of Connecticut’s shellfish industry from the effects of the COVID-19 pandemic and position it to be more resilient in the future.
Gov. Lamont signs legislation supporting continued growth of CT’s shellfish industry
Gov. Lamont joined legislators, state officials, agricultural advocates and business representatives for a bill signing ceremony to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry.
Celebrate Seafood Month this October with these recipes
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.
Connecticut stays on guard against toxic algae blooms
If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.