Eight research projects that will examine various facets of the water chemistry and habitat quality of Long Island Sound and potentially yield more effective management decisions have been awarded more than $2.8 million in federal funding through the Long Island Sound Study Research Grant Program.
Shellfish
Highlights of FY 2020 showcased in new annual report
Connecticut Sea Grant’s Fiscal Year 2020 Annual Report is now available. With photos, graphics and summaries of many of our projects and initiatives, it’s a great way to get a quick overview of our programs.
Aquaculture rapid response: challenges & opportunities
Learn about the COVID-19 rapid response that Sea Grant programs throughout the North Atlantic region, including CT Sea Grant, have provided to shellfish aquaculture businesses in these two documents.
Shellfish farmers stay afloat with innovation, financial aid
CT shellfish farmers endured the precipitous sales losses that nearly shut their businesses during the early days of the pandemic last spring. Now they are preparing to weather what could be even tougher months ahead, with fresh influxes of financial aid coming just when they’re going to need it most.
Celebrate Seafood Month this October with these recipes
Jacques Pepin’s fish tacos, made with local black sea bass filets, is an easy delicious way to celebrate National Sea Food Month this October.
Connecticut stays on guard against toxic algae blooms
If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.
Project expands support for CT shellfish industry
Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds.
Seafood survey could help further increase in demand
With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent.
CBS news looks at impact of virus on CT oyster farming
CBS This Morning Saturday explored the impact of the coronavirus on Connecticut oyster farming, as well as the history of the industry, in a segment broadcast on April 25.
Free webinar offered about Paycheck Protection Program
Attention aquaculture industry members: there is a free webinar at 2 p.m. April 6 about the U.S. Small Business Administration Paycheck Protection Program.