Two more recipes for Connecticut river shad.
Year: 2018
Juliana Barrett interviewed on Bird Calls Radio
Juliana Barrett, associate extension educator and coastal habitat specialist for Connecticut Sea Grant, is interviewed for Bird Calls Radio in a show that aired on Tuesday Nov. 6.
Beautiful images from our Wrack Lines photo contest
Winning entries in our 30th anniversary photo contest will be published in the upcoming Fall-Winter 2018-19 issue of the magazine. Here are some of the other entries depicting how we live, work, play and enjoy the natural beauty of Long Island Sound.
Coastal storm preparedness story map created for Connecticut towns
This Coastal Storm Story Map map provides information on evacuation zones and local evacuation routes, as well as links to sign up for town emergency alerts.
Restoration plan for shellfish beds is goal of new project
Town agencies, environmental professionals and groups interested in joining as partners in the project are encouraged to contact Tessa Getchis, aquaculture extension specialist at Connecticut Sea Grant. Work will begin this fall, with a report identifying potential restoration areas to be released in two years.
Public meeting planned on proposal for national estuarine reserve site
After considering four sites in Long Island Sound, the group has agreed to propose that a hybrid site comprised of areas in the lower Connecticut River and Bluff Point State Park in Groton be nominated as a NERR site.
Food Boat bringing local seafood to New Haven Farmers Market
Eating with the Ecosystem will host the third in a series of Food Boat cooking demonstrations and tastings at the New Haven Farmers Market on Oct. 24.
Sailing ship becomes classroom for Sea Grant experts, researchers
Leaders of partner organizations, town officials and individual stakeholders joined Connecticut Sea Grant on Oct. 5 for an on-the-water workshop aboard the Onrust, a replica of the vessel Dutch explorer Adraien Block sailed into Long Island Sound and the Connecticut River in the early 1600s.
Farmers, chefs confer about moving local kelp into the mainstream
Fueled by forkfuls of kelp and root vegetable salad, chefs brainstormed alongside current and prospective kelp growers about how to get more Connecticut sea vegetables into home and restaurant kitchens.
CTSG’s Judy Preston interviewed on radio show focusing on plastics
The Connecticut Public Radio show “Where We Live” recently aired, “Swimming in Plastic,” focusing on the problem of plastics in the environment.