The National Oceanic & Atmospheric Administration has approved a network of state-owned properties and coastal waters in Lyme, Old Lyme, and Groton to be the site of the state’s first National Estuarine Research Reserve. This is the first major milestone in designating the area as the nation’s 30th reserve.
Coastal Resources
CBS news looks at impact of virus on CT oyster farming
CBS This Morning Saturday explored the impact of the coronavirus on Connecticut oyster farming, as well as the history of the industry, in a segment broadcast on April 25.
Teachers, parents invited to tap online education resources
Connecticut Sea Grant is encouraging teachers and parents to check out the many online educational resources available that can be used for virtual and at-home lessons about Long Island Sound and the larger marine environment.
Response launched for severely impacted aquaculture sector
Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.
Take a fun, educational beach walk and share your finds
Beachcombing along the Connecticut coast can be a fun and healthy educational activity for families eager to get out outdoors while the COVID-19 virus keeps children home from school.
Grant will fund creation of climate impacts video
Adapt CT, an outreach partnership of CT Sea Grant and CLEAR, has been awarded a $2,978 grant to fund a student intern to work on a video about climate change in Connecticut.
Workshop on managed retreat rescheduled
“Managed Retreat in the Age of Climate Change,” a workshop that will be hosted by Connecticut Sea Grant and the UConn Center for Land Use Education and Research (CLEAR), has been rescheduled to Nov. 13 due to the COVID-19 virus.
Symposium looks to shape bright future for seaweed farming
Create a trade association to spearhead marketing. Develop solutions and strategies to extend the shelf life of seaweed. Recognize that seaweed isn’t like other seafood — it’s competing for space on the dinner plate with vegetables, Ideas like these were in abundance at the National Seaweed Symposium.
1st food safety guide for seaweed may help product advance
Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.
Hearing airs ideas on Blue Plan’s strengths, shortcomings
Sound science, an open and transparent process, and a treasure trove of facts, figures and maps available to everyone — those are some of the attributes speakers ascribed to the Long Island Sound Blue Plan at a public hearing before the Environment Committee of the State Legislature on Feb. 21.