Connecticut

Cleaner Mystic River could give shellfishermen room to grow

When the sewage treatment plant on the Mystic River was upgraded in 2015, probably few community residents here imagined local shellfish farmers might benefit, let alone oyster and clam growers across the country. But that’s a possibility, depending on the results of a $300,000 federally funded testing project now underway.

Quahog Bowl 2017 – The Results Are In!

Saturday Feb. 4, 2017 at UConn Avery Point Hosted by Connecticut Sea Grant The National Ocean Sciences Bowl (NOSB) is an academic competition for high school students focusing on ocean-related topics. The competition combines a Jeapordy-style question and answer round with Team Challenge Questions, requiring analysis and synthesis of scientific data and/or concepts. The Quahog […]

Collaborative Research to Improve Coastal Literacy in Connecticut

Collaborative research on teaching and learning practices in high schools could pay off by improving coastal literacy in Connecticut. “All residents of the state of Connecticut are intimately linked with the coastal ecosystem. Our state’s coastal resources provide food, jobs, and recreational activities” says Michael Finiguerra, a coastal scientist at the University of Connecticut. Yet, […]

Cranston Herald features veteran high school team returning to 2017 Quahog Bowl

With 13 years experience, Cranston East will head to the 2017 Quahog Bowl, a regional competition of the National Ocean Sciences Bowl that is in its 16th year. The theme this year is “Blue Energy: Powering the Planet with Our Oceans” and Cranston East will be facing fifteen other teams from across Connecticut and Rhode […]

Modeling Vibrio Window of Concern Can Benefit Shellfish Industry and Consumers

Mike Whitney, a marine scientist at the University of Connecticut, is working to help control or prevent possible outbreaks of illness from Vibrio parahaemolyticus, a bacteria normally present in sea water. When Vibrio concentrations rise during warm summer conditions, the harmful bacteria can accumulate in shellfish and cause illness for human consumers.  Whitney leads a […]