Sea Grant

Response launched for severely impacted aquaculture sector

Sales revenue for Connecticut aquaculture producers fell an average of 93 percent in February and March compared to the same period in 2019, and 70 percent of the workforce employed in shellfish, seaweed and finfish farming operations have been laid off due to impacts of the COVID-19 pandemic.

Symposium looks to shape bright future for seaweed farming

Create a trade association to spearhead marketing. Develop solutions and strategies to extend the shelf life of seaweed. Recognize that seaweed isn’t like other seafood — it’s competing for space on the dinner plate with vegetables, Ideas like these were in abundance at the National Seaweed Symposium.

Hearing airs ideas on Blue Plan’s strengths, shortcomings

Sound science, an open and transparent process, and a treasure trove of facts, figures and maps available to everyone — those are some of the attributes speakers ascribed to the Long Island Sound Blue Plan at a public hearing before the Environment Committee of the State Legislature on Feb. 21.

Lecture explores art, science of plastics in the environment

Photographer Elizabeth Ellenwood and UConn Marine Sciences Prof. J. Evan Ward will offer different and complementary perspectives on the proliferation of plastics in the marine environment at a Feb. 25 talk at the Avery Point campus of the University of Connecticut.