Shellfish

2023 undergraduate fellows to focus on plastics, sea scallops

Big challenges don’t scare Myalia Durno and Brendon Goulette, recipients of CTSG Undergraduate Research Fellowships. This summer, after finishing the spring semesters at their respective colleges, Durno and Goulette will delve into two of the most complex problems facing the marine environment.

WTNH Channel 8 airs story on CT shell recycling program

WTNH Channel 8 news broadcast a story about Connecticut Sea Grant’s shell recycling initiative on its April 19 show. CTSG’s Tessa Getchis, aquaculture extension specialist, and Michael Gilman, shell recycling coordinator, were interviewed for the piece. 

Shell recycling initiative being introduced in Connecticut

Empty oyster and clam shells from Long Island Sound shouldn’t be treated like trash. They are vital components of healthy habitat for shellfish and other marine life, and need to be returned to their watery home. That’s the message shell recycling advocates are advancing as part of a new statewide initiative.

Shell recycling engages lively discussion at annual meeting

Like the sidewalks and streetlights of a town, oyster and clam shells are an essential feature of a healthy marine ecosystem in Long Island Sound. A presentation and robust discussion about developing shell recycling programs highlighted the Annual Meeting of Shellfish Commission on Jan. 21.

Comprehensive Review of Connecticut Aquaculture Laws

The newly published “Comprehensive Review of Connecticut Aquaculture Laws” assesses the state’s aquaculture laws, compares various aspects of Connecticut’s aquaculture laws to those of competitor states, addresses 11 major questions and suggests policy changes to strengthen regulatory systems.

Federal funds will support CTSG’s sustained focus on aquaculture

Connecticut Sea Grant has been awarded two federal grants to continue initiatives to advance aquaculture, one focusing on creating new shellfish aquaculture information tools and the other on the National Seaweed Hub’s efforts to support the growth of the seaweed industry.