“The State and Economic Contribution of Connecticut’s Aquaculture Sector,” has been published by CT Sea Grant. The document details the current status and trends from 2016 to 2013 in shellfish, finfish and seaweed aquaculture as well as hydroponic, aquaponic and marine ornamental production.
Pubs-Aquaculture
Fact sheet explains issue of PFAS in New England shellfish
A new fact sheet created by the Connecticut, Rhode Island and Woods Hole Oceanographic Institute Sea grant programs explores the issue of so-called “forever chemicals” in New England shellfish.
Fact sheet explains shellfish aquaculture, plastics research
A new fact sheet, “Emerging Research on Shellfish, Aquaculture, and Marine Plastics” explores the issue of microplastics and shellfish aquaculture. The research shows that microplastic exposure risk from shellfish is extremely low, and that aquaculture gear at a study site did not contribute to microplastic pollution.
Comprehensive business guide for kelp farming now available
Business Planning for Kelp Farming, a 75-page guide and resource listing for new and prospective kelp farmers, is now available. It was created in response to a critical missing tool identified by the National Seaweed Hub Needs Assessment of 2020.
Harmful algal blooms explained in new fact sheet
Learn the basics of harmful algal blooms and how they can affect shellfish in the new fact sheet, “Harmful Algal Blooms and Shellfish in Marine Environments in Connecticut.”
Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Food with Seafood HACCP
The National Sea Grant Law Center has announced the release of a new seaweed food safety publication produced in partnership with New York Sea Grant and Connecticut Sea Grant as part of the National Seaweed Hub.
“Deploying Sugar Kelp Seed String” video
New video, “Deploying Sugar Kelp Seed String,” showing the process of planting seaweed in LIS. Kelp farmer DJ King and Anoushka Concepcion, associate extension education specializing in marine aquaculture, talk about this new and exciting crop that is edible, nutritious and environmentally friendly.
Comprehensive Review of Connecticut Aquaculture Laws
The newly published “Comprehensive Review of Connecticut Aquaculture Laws” assesses the state’s aquaculture laws, compares various aspects of Connecticut’s aquaculture laws to those of competitor states, addresses 11 major questions and suggests policy changes to strengthen regulatory systems.
The Relationship between Aquaculture and the Public Trust in Connecticut, Massachusetts and Rhode Island
A new fact sheet, “The Relationship between Aquaculture and the Public Trust in Connecticut, Massachusetts and Rhode Island” seeks to improve understanding of the public trust doctrine and use of public waters for shellfish aquaculture in these three states.
Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector
“Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector,” finds that this activity has a more than $1.6 million annual economic impact on the state’s economy.