Create a trade association to spearhead marketing. Develop solutions and strategies to extend the shelf life of seaweed. Recognize that seaweed isn’t like other seafood — it’s competing for space on the dinner plate with vegetables, Ideas like these were in abundance at the National Seaweed Symposium.
Seaweed
1st food safety guide for seaweed may help product advance
Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.
Concepcion talks about kelp for public radio, news article
Aquaculture Extension Specialist Anoushka Concepcion explained the promise and challenges of kelp farming in Long Island Sound for two news outlets.
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
CTSG to lead, partner on 4 aquaculture projects with $2M award
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.
Journal article highlights the CT Aquaculture Mapping Atlas
The latest issue of the Journal of Shellfish Research highlights the Connecticut Aquaculture Mapping Atlas in an article titled, “Shellfish Aquaculture Map Viewers: An Assessment of Design, Data and Functions to Inform Planning and Siting in the United States.”
Norwalk harbor is setting for final on-the-water workshop
Connecticut Sea Grant hosted the final in a series of four on-the-water workshops celebrating its 30th anniversary on July 26 on Norwalk Harbor. Seven speakers and 24 passengers toured the busy harbor aboard Spirit of the Sound, the Maritime Aquarium of Norwalk’s hybrid electric vessel.
Sea Grant marks 30th year with workshop in Thimble Islands
Connecticut Sea Grant continued the yearlong celebration of its 30th anniversary with an on-the-water workshop aboard the Volsunga IV in the Thimble Islands of Branford on June 7.
Public radio podcast features CT Sea Grant’s Concepcion
Anoushka Concepcion, aquaculture extension specialist with Connecticut Sea Grant, is interviewed about kelp farming by WHYY public radio station Reporter Alan Yu for an episode of the podcast, “The Ocean and Us.”