While nearly half of Connecticut aquaculture businesses have already completed a survey released on March 23, Connecticut Sea Grant and the state Department of Agriculture on March 24 urged those who had not yet responded to do so as soon as possible.
Seaweed
Take a fun, educational beach walk and share your finds
Beachcombing along the Connecticut coast can be a fun and healthy educational activity for families eager to get out outdoors while the COVID-19 virus keeps children home from school.
Notice to CT aquaculture businesses about disaster loans
The U.S. Small Business Administration is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial economic injury as a result of the Coronavirus.
Symposium looks to shape bright future for seaweed farming
Create a trade association to spearhead marketing. Develop solutions and strategies to extend the shelf life of seaweed. Recognize that seaweed isn’t like other seafood — it’s competing for space on the dinner plate with vegetables, Ideas like these were in abundance at the National Seaweed Symposium.
1st food safety guide for seaweed may help product advance
Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.
Concepcion talks about kelp for public radio, news article
Aquaculture Extension Specialist Anoushka Concepcion explained the promise and challenges of kelp farming in Long Island Sound for two news outlets.
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
CTSG to lead, partner on 4 aquaculture projects with $2M award
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.
Journal article highlights the CT Aquaculture Mapping Atlas
The latest issue of the Journal of Shellfish Research highlights the Connecticut Aquaculture Mapping Atlas in an article titled, “Shellfish Aquaculture Map Viewers: An Assessment of Design, Data and Functions to Inform Planning and Siting in the United States.”