The U.S. Small Business Administration is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial economic injury as a result of the Coronavirus.
Aquaculture
Symposium looks to shape bright future for seaweed farming
Create a trade association to spearhead marketing. Develop solutions and strategies to extend the shelf life of seaweed. Recognize that seaweed isn’t like other seafood — it’s competing for space on the dinner plate with vegetables, Ideas like these were in abundance at the National Seaweed Symposium.
1st food safety guide for seaweed may help product advance
Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.
Lecture explores art, science of plastics in the environment
Photographer Elizabeth Ellenwood and UConn Marine Sciences Prof. J. Evan Ward will offer different and complementary perspectives on the proliferation of plastics in the marine environment at a Feb. 25 talk at the Avery Point campus of the University of Connecticut.
Research relieves concerns about conditions for LIS shellfish
Worrisome questions about whether plastic pollution and changing water chemistry are affecting Long Island Sound’s edible shellfish got some reassuring – though qualified – answers at a meeting of Connecticut’s municipal shellfish commissions on Jan. 11.
Concepcion talks about kelp for public radio, news article
Aquaculture Extension Specialist Anoushka Concepcion explained the promise and challenges of kelp farming in Long Island Sound for two news outlets.
Research in 2020: from microplastics to East River barriers
Oysters, sturgeon, salt marshes, stormwater and possible impacts of East River storm surge barriers will be the subjects of six two-year research projects being funded by Connecticut Sea Grant starting in 2020. The six projects will focus on different aspects of the ecosystem of the Long Island Sound watershed.
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
CTSG to lead, partner on 4 aquaculture projects with $2M award
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.