Connecticut Sea Grant’s 2021 Annual Report is now available as a downloadable pdf. It offers highlights of CTSG’s accomplishments for the 2020-21 Sea Grant fiscal year, which runs from February 2020 through January 2021.
Shellfish
Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector
“Catching Value: An Economic Assessment of Connecticut’s Recreational Shellfishing Sector,” finds that this activity has a more than $1.6 million annual economic impact on the state’s economy.
Public radio program highlights role of oysters in LIS
Connecticut Public Radio host Lucy Nalpathanchil interviews CTSG’s Tessa Getchis, oyster farmer Norm Bloom and Long Island Soundkeeper Bill Lucy about the importance of oysters and other shellfish in the Sound.
Marine life, human-sea interactions to be explored by researchers
Six research projects exploring various facets of Long Island Sound and the wider marine environment have been selected by CTSG for the 2022-2024 funding cycle. Four will focus on marine life amid changing environmental conditions. One will look at community behaviors in response to flood risks, while the sixth will focus on human relationships with the ocean.
Zach Gordon brings experience to new aquaculture post
Zachary Gordon didn’t start out with aspirations to earn a living in the world of edible bivalves. Instead, a career in shellfish aquaculture pretty much found him.
New oyster farmers help highlight National Seafood Month
Oysters grow fast in Beebe Cove.
At least that’s the experience of two of Connecticut’s newest shellfish farmers, Will Ceddia and Jason Hamilton.
Project will help strengthen state’s shellfish industry
Connecticut Sea Grant has been awarded a $196,990 federal grant to lead a project designed to further the recovery of Connecticut’s shellfish industry from the effects of the COVID-19 pandemic and position it to be more resilient in the future.
Regional aquaculture liaison assistant extension educator sought
Connecticut Sea Grant, the Department of Extension, College of Agriculture Health and Natural Resources, University of Connecticut, and the NOAA Milford Lab invite applications for a Regional Aquaculture Liaison Assistant Extension Educator.
Gov. Lamont signs legislation supporting continued growth of CT’s shellfish industry
Gov. Lamont joined legislators, state officials, agricultural advocates and business representatives for a bill signing ceremony to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry.
‘Born out of crises’ issue looks at responses to pandemic, disasters
The Spring-Summer 2021 issue of Wrack Lines examines actions that grew from different crises, from the pandemic to sea level rise to the Deepwater Horizon oil disaster.