Author: Judy Benson

Connecticut stays on guard against toxic algae blooms

If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.

CTSG sponsors three in prestigious marine policy fellowship

Two University of Connecticut graduate students and a third from Yale University have been chosen for the 2021 NOAA Sea Grant John A. Knauss Marine Policy Fellowship program, which places early career professionals with federal government offices for one year.

Public meeting about CT estuarine reserve set for Aug. 4

Connecticut will be hosting a virtual scoping meeting for the public on Aug. 4 to provide the public with information on the proposed reserve and to seek input on issues that the Environmental Impact Statement on the CT NERR should consider.