Long Island Sound

Connecticut stays on guard against toxic algae blooms

If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. But thanks to the well-coordinated early warning system in place to catch an outbreak, people can eat clams and oysters from Long Island Sound with confidence.

Public meeting about CT estuarine reserve set for Aug. 4

Connecticut will be hosting a virtual scoping meeting for the public on Aug. 4 to provide the public with information on the proposed reserve and to seek input on issues that the Environmental Impact Statement on the CT NERR should consider.  

CT closer to establishing national research reserve

The National Oceanic & Atmospheric Administration has approved a network of state-owned properties and coastal waters in Lyme, Old Lyme, and Groton to be the site of the state’s first National Estuarine Research Reserve. This is the first major milestone in designating the area as the nation’s 30th reserve.

1st food safety guide for seaweed may help product advance

Connecticut-grown kelp is a little like an unopened packet of summer squash seeds left on a shelf after planting season has passed. While its potential to become a mainstay of restaurant and home-cooked meals has been promoted in recent years by growers, the media, and others, the reality hasn’t caught up. But a newly published guide could help change that.