More facts and photos from the Hudson River National Estuarine Research Reserve.
Author: Judy Benson
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood.
Video showcases research into copepods & climate change
A new video explores the ongoing research of UConn professors Hans Dam, Michael Finiguerra and Hannes Baumann into the response of copepods to climate change.
CT Sea Grant director interviewed for Comcast Newsmakers
Connecticut Sea Grant Director Sylvain De Guise is interviewed for a segment of Comcast Newsmakers.
A Guide to Marine Aquaculture Permitting in Connecticut
“A Guide to Marine Aquaculture Permitting in Connecticut,” a handbook about the regulatory process of commercial shellfish and seaweed aquaculture, is now available for viewing and download.
Past, future of New England lobster industry is project focus
Lessons learned from the 1999 lobster die-off in Long Island Sound will provide the foundation for Connecticut Sea Grant’s contribution to a major Northeast collaboration to enhance understanding of potential changes to the nation’s primary lobster fishery in the Gulf of Maine and Georges Bank.
CTSG to lead, partner on 4 aquaculture projects with $2M award
As part of the National Sea Grant program’s $16 million in awards for collaborative aquaculture projects, Connecticut Sea Grant will lead two major new aquaculture initiatives and be a key contributor to two additional projects.
UConn video highlights kayak eco-tour of shellfish farms
A video created by the University of Connecticut showcases the kayak eco-tour of Mystic River shellfish farms developed by Tessa Getchis, senior extension educator for UConn Extension and Connecticut Sea Grant, in partnership with local oyster farmer Steve Plant and a local kayak rental company.
CTSG annual report wins Grand Award in APEX 2019
Connecticut Sea Grant has received a Grand Award for its 2018 annual report in the national APEX 2019 competition for publication excellence.
Seaweed Production and Processing in Connecticut: A Guide to Understanding and Controlling Potential Food Safety Hazards
The first food safety guide for the production and processing of kelp and Gracilaria, another type of edible native seaweed, is available for download.