The Bureau of Aquaculture issued the following notice about its status during the evolving COVID-19 virus situation.
Fisheries
Sea Grant joins in 61st Essex Annual Shad Bake
The 61st Essex Annual Shad Bake on June 1 drew hundreds to the waterfront at the Connecticut River Museum to dine on this spring’s catch of Connecticut River shad. Co-sponsored by the museum and the Rotary Club of Essex, this year’s event included Connecticut Sea Grant participation.
‘You can link economic incentives to small-scale fisheries’
An interview with Bob Pomeroy, fisheries extension specialist with Connecticut Sea Grant, appeared in “Fish Forever Progress Update,” a newsletter published by the international organization Rare, and is reprinted with permission from the editors.
The people side of the lobster disaster
Question & Answer with Tarsila Seara, assistant professor and coordinator of marine affairs at the University of New Haven
More shad recipes
Two more recipes for Connecticut river shad.
Food Boat bringing local seafood to New Haven Farmers Market
Eating with the Ecosystem will host the third in a series of Food Boat cooking demonstrations and tastings at the New Haven Farmers Market on Oct. 24.
Sailing ship becomes classroom for Sea Grant experts, researchers
Leaders of partner organizations, town officials and individual stakeholders joined Connecticut Sea Grant on Oct. 5 for an on-the-water workshop aboard the Onrust, a replica of the vessel Dutch explorer Adraien Block sailed into Long Island Sound and the Connecticut River in the early 1600s.
Public access show highlights CT Sea Grant’s work of past 30 years
“Community Buzz” show about Connecticut Sea Grant and its 30th anniversary celebration is being broadcast on SEC-TV Channel 12 for Thames Valley and Comcast subscribers.
Come to the Connecticut Sea Grant 30th Anniversary Research Forum
The public is invited attend the 30th Anniversary Researcher Forum, which will take place from 10 a.m. to 4:30 p.m. in Room 103 of the Marine Sciences Building at UConn’s Avery Point campus.
Open house, annual blessing showcase Stonington fishermen
The town’s commercial fishermen and Gambardella’s Wholesale Seafood hosted the first-ever open house on the town dock on July 28, inviting the public to learn about and sample seafood caught by local fishermen. The Saturday event was a prelude to the annual Blessing of the Fleet the next day.